Looking for a dessert that will be sure to please your family and guests? Try our founder's famous banana bread with a tropical twist! Kaylee's Coconut Island Banana Bread 2 1/4 cups unbleached all-purpose flour 2 cups sugar 4 eggs 4-5 overly ripe bananas (mashed) 3/4 cup canola oil 2 teaspoons baking soda 1/2 - 1 cup chocolate chips or chocolate shavings Coconut flakes to taste Vanilla extract to taste Preheat oven to 350 degrees Mix all dry ingredients first - let sit for 3

HEALTHY STRAWBERRY SMOOTHIE 4 cups ripe strawberries 1 cup plain yogurt 1/2 cup fresh orange juice 4 thin orange slices for decoration (optional) Remove the leaves of the strawberries and then wash them thoroughly (for at least 5 minutes). Add the hulled strawberries to a blender. Add the yogurt, orange juice, and sugar. Blend on the highest speed until a puree forms about 15 seconds. Pour into tall glasses. Slit the orange slices halfway through the center and attach to the