Featured Recipe: Kaylee's Coconut Island Banana Bread
Looking for a dessert that will be sure to please your family and guests? Try our founder's famous banana bread with a tropical twist!
Kaylee's Coconut Island Banana Bread
2 1/4 cups unbleached all-purpose flour
2 cups sugar
4-5 overly ripe bananas (mashed)
3/4 cup canola oil
2 teaspoons baking soda
1/2 - 1 cup chocolate chips or chocolate shavings
Coconut flakes to taste
Vanilla extract to taste
Preheat oven to 350 degrees
Mix all dry ingredients first - let sit for 30 minutes while covered in a mixing bowl; Add remaining ingredients; Stir by hand until evenly clumpy
Bake for 50-60 minutes in a bread pan and adjust accordingly to elevation, pan type and preference of moisture content.