Monthly Healthy Recipe for November: Gnocchi with Zucchini Ribbon and Parsley Brown Butter
INGREDIENTS 1 pound fresh or frozen gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini (about 3 small), sliced very thin lengthwise 1 pint cherry tomatoes, halved 1/2 teaspoon salt 1/4 teaspoon grated nutmeg Freshly ground pepper to taste 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh parsley DIRECTIONS Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain. Meanwhile, melt
NOVEMBER DOUBLE WHAMMY PROMO
We are offering 50% off any purchase to all of our friends and family who are loyal Asher Marie fans (that covers all of our customers) through November 30th. You will also receive our ever popular Double Gifts-with-Purchase promo, including an Asher Marie stainless steel tumbler and an Asher Marie branded luggage tag. At checkout, enter code: FAMILY50; further instructions will be listed in our shop. PROMO DETAILS: OFFER IS GOOD UNTIL NOVEMBER 30, 2016 AT 11:59 PM EST; LIMIT
