HEALTHY RECIPE OF THE MONTH: MIX & MATCH SUMMER CROSTINI BAR


INGREDIENTS

Bread & Crackers

1 baguette, sliced

Olive oil crackers

Spreads

Cashew cream (recipe below), brie, pesto

Herbs

Basil, mint, fresh oregano or chives

Fruit

Figs, cherry tomatoes, peaches

Kitchen Jams

Stonewall Kitchen Strawberry Champagne Jam

Stonewall Kitchen Roasted Garlic and Onion Jam

Hot Pepper Peach Jam

Extras

Crushed pistachios

Pine nuts

Sea salt

Olive oil for drizzling

Cashew Cream Recipe

1 cup raw cashews*

*Soak for 3 hours or overnight, and then rinse and drain

1/3 cup water, more as needed

2 tablespoons lemon juice

1 small garlic clove

1/2 teaspoon sea salt

INSTRUCTIONS

1. Make the cashew cream: Place the cashews, water, lemon juice, garlic and salt in a high-speed blender and puree until smooth. Chill for 30 minutes or until ready to use.


2. Heat a grill or grill pan. Drizzle the baguette slices with olive oil and grill until char marks form, about 4 minutes per side.


3. Assemble crostini ingredients and serve. (Editor's Note: And watch your guests swoon!)



Recipe source and images: www.loveandlemons.com

Recipe Sponsor: Stonewall Kitchen



#StonewallKitchen #sponsor #healthyrecipe #mixmatch #summer #crostinibar

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