EXPLORE OUR WORLD
Monthly Healthy Recipe for November: Gnocchi with...
NOVEMBER DOUBLE WHAMMY PROMO
Monthly Healthy Recipe for Fall: Baked Cod Cassero...
September Inspirational Quote
Beach Travel Destination: TOBAGO
HEALTHY RECIPE OF THE MONTH:
MIX & MATCH SUMMER C...
Yoga Spotlight: Laughing Yoga + Introducing "...
Our Gift-With-Purchase Summer Promo is Back for Au...
Beach Travel Destination: SEYCHELLES
Summer Dessert Recipe: Individual No-Bake Vanilla...
Renting a Yacht
January 30, 2016
Launch Your Collection for Asher Marie
Looking for a dessert that will be sure to please your family and guests? Try our founder's famous banana bread with a tropical twist!
Kaylee's Coconut Island Banana Bread
2 1/4 cups unbleached all-purpose flour
2 cups sugar
4-5 overly ripe bananas (mashed)
3/4 cup canola oil
2 teaspoons baking soda
1/2 - 1 cup chocolate chips or chocolate shavings
Coconut flakes to taste
Vanilla extract to taste
Preheat oven to 350 degrees
Mix all dry ingredients first - let sit for 30 minutes while covered in a mixing bowl; Add remaining ingredients; Stir by hand until evenly clumpy
Bake for 50-60 minutes in a bread pan and adjust accordingly to elevation, pan type and preference of moisture content.
© 2014-2015 Asher Marie