Featured Recipe: Kaylee's Coconut Island Banana Bread

Looking for a dessert that will be sure to please your family and guests? Try our founder's famous banana bread with a tropical twist!

Kaylee's Coconut Island Banana Bread

2 1/4 cups unbleached all-purpose flour

2 cups sugar

4 eggs

4-5 overly ripe bananas (mashed)

3/4 cup canola oil

2 teaspoons baking soda

1/2 - 1 cup chocolate chips or chocolate shavings

Coconut flakes to taste

Vanilla extract to taste

• Preheat oven to 350 degrees

• Mix all dry ingredients first - let sit for 30 minutes while covered in a mixing bowl; Add remaining ingredients; Stir by hand until evenly clumpy

• Bake for 50-60 minutes in a bread pan and adjust accordingly to elevation, pan type and preference of moisture content.

Enjoy!

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