A super easy no-bake dessert that takes less than 15 minutes prep time, with only 7 ingredients, serving 2-4 of your most treasured guests!
½ cup graham cracker crumbs
3 tablespoons unsalted butter, melted
½ teaspoon sugar
1 cup heavy cream
8 ounces cream cheese
4 tablespoons sugar
1 teaspoon vanilla extract
Fresh whipped cream for serving, if desired
Summer berries for serving, if desired
Combine graham cracker crumbs, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust into two large jars or four small jars. Place in the refrigerator to set while you prepare the filling.
For the cheesecake filling, start by beating heavy cream in a stand mixer using the whisk attachment until it forms soft peaks. Take out of the mixing bowl and set aside.
Add cream cheese, sugar and vanilla to the same mixing bowl. Whisk using same attachment until mixture is smooth with no lumps.
Using a spatula, fold the whipped cream into the cream cheese mixture.
Place it back on the stand mixer and whisk until combined and lump free.
Pipe or spoon cheesecake filling into jars. Place in the refrigerator for 1-2 hours to set.
Serve with fresh whipped cream and your favorite summer berries, if desired. Enjoy!